![Pardon My Fresh | Colombian Medellin Coffee [Medium Roast]](http://cdn.shopify.com/s/files/1/0454/6484/6489/products/image_a04fbf38-596d-47ff-98b2-40aa8a9342fa_{width}x.jpg?v=1636077187)
![Pardon My Fresh | Colombian Medellin Coffee [Medium Roast]](http://cdn.shopify.com/s/files/1/0454/6484/6489/products/image_a04fbf38-596d-47ff-98b2-40aa8a9342fa_530x@2x.jpg?v=1636077187)
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.