![Pardon My Fresh | Ethiopian Natural Coffee [Light-Medium Roast]](http://cdn.shopify.com/s/files/1/0454/6484/6489/products/image_f253e3f9-fda8-4e97-8b32-d1a72cf7055c_{width}x.jpg?v=1636077341)
![Pardon My Fresh | Ethiopian Natural Coffee [Light-Medium Roast]](http://cdn.shopify.com/s/files/1/0454/6484/6489/products/image_f253e3f9-fda8-4e97-8b32-d1a72cf7055c_530x@2x.jpg?v=1636077341)
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.